Olive Cheese Bread

I discovered this recipe sometime ago but have only recently made it.  The one change I made to the recipe was to use chives from my garden instead of scallions.  This exchange was simply due to my laziness of not wanting to go to the store.   

After the first test batch ( see above), I decided to use much less of the olive mixture on the bread.  I prefer crunchy, toasted bread and felt that less should be used to achieve the perfect texture.  If you like olives and cheese, you really have to try this! Enjoy