Another recipe I found from Pinterest. Cece and I ate this all weekend. It was tasty reheated as well.
Hot Corn Dip:
2 cups shredded chedder cheese
1 cup shredded Montery Jack
2 tbs chipotle peppers in adobo sauce, diced small
1 small can (4oz) diced green chilies, undrained
1/2 cup Mayo ( Going to use Greek yogurt next time)
1/4 tsp garlic powder
1 11oz can of corn, drained ( I ued fresh)
1 small tomato
2 tbs cilantro, chopped ( I used more)
2 tbs green onions, sliced thin ( I used more)
- Preheat oven to 350 degrees.
- Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
- Bake 20 minutes or until golden brown and bubbly
- Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
Ingredients |
Mixed and poured into greased dish. |
I may have added more cheese... |
The toppings may have been the best part! |
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