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Thursday, August 2, 2012

Best Hot Corn Dip from Pinterest

Another recipe I found from Pinterest.  Cece and I ate this all weekend.  It was tasty reheated as well.  

Hot Corn Dip:
2 cups shredded chedder cheese
1 cup shredded Montery Jack
2 tbs chipotle peppers in adobo sauce, diced small
1 small can (4oz) diced green chilies, undrained
1/2 cup Mayo ( Going to use Greek yogurt next time)
1/4 tsp garlic powder
1 11oz can of corn, drained ( I ued fresh)
1 small tomato
2 tbs cilantro, chopped ( I used  more)
2 tbs green onions, sliced thin ( I used more)
  1. Preheat oven to 350 degrees.
  2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
  3. Bake 20 minutes or until golden brown and bubbly
  4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.




Ingredients

Mixed and poured into greased dish.

I may have added more cheese...

The toppings may have been the best part!




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