Lately, adding more protein and decreasing carbs has been a high priority to me. I came across this recipe while getting my daily Pintrest fix. I used soy milk instead of milk, Greek yogurt for the mayo and vegtable stock for chicken. Of course telling myself that I was making it even more healthy :) I cannot tell you how good this was. Do yourself a favor and make it! If you do not like broccoli use another vegetable. Enjoy!
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| Pic from Joyful Mamma's kitchen |
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