o 1 avocado, cubed
o 1 cup of pre-shelled edamame beans
o 2 cups of sliced cherry tomatoes
o 1-2 teaspoons of white truffle oil, to taste
o 1/2 teaspoon truffle salt
o 1 tablespoon fresh lemon juice
Directions:
Toss all ingredients
in a mixing bowl and chill. Simple, delicious and good for you! Enjoy!
* The avocado will start
to brown, so serve sooner than later. If you are bringing this dish to a party,
simply bring the avocado with you and cut it up once you are ready to eat.
**I add flax and chia seeds to all my salads and Red onion to this recipe
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