Wingers Sticky Fingers Wraps

Wingers Sticky Fingers Wraps

6 - tablespoons Franks Original Hot Sauce
3/4 - cup Brown Sugar
4 - tablespoons water
8 - Frozen Breaded Chicken Fingers
4 - Flour Tortillas (burrito size)
2 - cups Cheddar Cheese, shredded
1 - cup Tomatoes, chopped
2 - cups Lettuce, chopped

Bake the chicken fingers according to package directions. While the chicken strips are baking prepare the sauce. In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes. Remove sauce from heat and set aside until the chicken strips are ready.

Place cooked chicken fingers in a large plastic container. Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce. Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve. You can also just eat them plain and dip into ranch dressing.