Tex-Max Ravioli Recipe

Tex-Mex Ravioli Casserole

Ingredients:

16-ounce jar salsa

10¾-ounce can tomato puree or enchilada sauce

½ teaspoon ground cumin

28-ounce bag frozen cheese ravioli, thawed or if you have Earthfare you could buy and use fresh

2 19-ounce cans black beans, rinsed and drained

½ cup fresh cilantro, chopped

1 bunch green onions,  sliced

8 ounces shredded sharp cheddar cheese

4 ounces shredded Monterey jack cheese

Preheat oven to 350 degrees. Combine first 3 ingredients. Pour ½ cup of the sauce mixture on the bottom of a lightly greased baking dish. Top evenly with cheese ravioli. Add layers of the black beans, cilantro, green onions and remaining sauce mixture; top with cheddar and Monterey jack cheeses.

 Cover with  foil and bake for 45 minutes. Remove foil and bake 5 more minutes.Enjoy!